How to cook

01 Boil 500ml of water and brew green tea bags. (If you want to eat it cool, steep it in cold water or make it in advance and cool it down.)

02 Put the rice in a bowl, cut the cod roe and put it on top of the rice. (If you want to eat cooked pollack roe, grease a frying pan over low heat and fry the pollack roe on both sides.)

03 Pour green tea water, add furikake, sesame oil, seaweed powder, chives, etc. to your liking, and you're done!

How to cook

01 Wash the cucumber clean and cut it into thin slices.

02 Melt the butter in a frying pan over low heat and grill the cod roe deliciously on both sides. Cut the deliciously grilled cod roe into bite-sized pieces.

03 Arrange cucumbers and cod roe on a wide plate. If you put sprouts next to cucumbers and put mayonnaise, wasabi, seaweed or seaweed snacks on it, it's done!

How to cook

01 Cut the pollack roe in half, remove the thin film, and gather the pollack roe inside.

02 Mix 2/3 of the collected cod roe and 3 eggs and mix well.

03 Pour cooking oil on a frying pan heated over low heat, pour the egg mixture, and cook it scrumptiously.

04 Put two and a half bowls of rice in a bowl and mix well with salt and sesame oil.

05 Squeeze the rice into a round shape and press in the middle to put the egg roe in a round shape.

06 Cut the seaweed into appropriate sizes and attach it to the bottom.

07 Put the pollack roe and parsley on top of the rice balls and you're done!

How to cook

01 Remove the thin film from pollack roe to collect pollack roe, then slice the garlic into thin slices and slice the onion into thin and long strips.

02 Boil the pasta and keep it ready. If you add salt when boiling, the noodles become seasoned and delicious!

03 Add olive oil and garlic to a pan and sauté over medium heat. When the garlic aroma rises, add the onion and stir-fry.

04 When onions are cooked to a certain extent, add a ladle of pollack roe and noodle water to make the sauce. Then, add pasta noodles and mix well. Then, crush red pepper and mix well.

04 Put pasta on a plate and add toppings such as pepper and seaweed flakes to suit your taste.